http://library.booksite.com/5592/nl/?list=CNL10 <p><font size="3" face="Arial">Bookmarks is a monthly newsletter of book and DVD suggestions from the Gail Borden Public Library. Each month will have a different subject, so you never know what your going to get.</font></p> <p><font size="3" face="Arial"><em>Sign up to receive future Bookmarks newsletters by email:</em></font></p> <form action="http://www.booksite.com/texis/scripts/bookletter/adduser.html" method="post" target="_blank"> <p><input type="hidden" name="cnl" value="CNL10" /> <font face="Arial, Helvetica, sans-serif"> <span class="maintext">Email </span> </font> <input title="Input your email address" style="background-color: rgb(255, 255, 255);" name="email" /> <input type="hidden" name="sid" value="5592" /> <input type="submit" name="submit" value="Subscribe" /></p> </form> <p><font size="4" face="Arial" color="#7494c0">This Month on Bookmarks</font></p> <table cellspacing="6" cellpadding="6" border="0" width="100%"> <tbody> <tr> <td><a href="STRURL5592/showdetail/?isbn=9780761148012"><img hspace="10" height="187" border="0" align="left" vspace="10" alt="" src="http://images.booksite.com/img/ing_img/1004/9780761148012.gif" /></a><font class="bk_nlname">Fire up the grill!</font><br /> <br /> <font class="bk_anno">With the heat of summer at its peak, now is the time to leave the oven behind, get out of the kitchen and get grilling! Don't think your barbecued meals have to be limited to boring burgers and hot dogs, however; with cookbooks from the library you can whip up more imaginative charbroiled dishes. Master griller Steven Raichlen's latest cookbook, <a href="STRURL5592/showdetail/?isbn=9780761148012"><i>Planet Barbecue!</i></a>, offers recipes with distinctly international flavors. From kangaroo kebabs to Singaporean grilled pork belly, Raichlen has scoured the globe to find the very best in outdoor cooking. Sample one of the 309 recipes in <i>Planet Barbecue!</i> or check out other recent cookbooks by this grilling guru.</font></td> </tr> </tbody> </table> Tue, 20 Jul 2010 15:32:37 EST 60 Bookletters en http://library.booksite.com/5592/nl/?list=CNL10 Gail Borden Public Library - Bookmarks for Tue, 20 Jul 2010 15:32:37 EST Bookmarks <p> <p><font size="3" face="Arial">Bookmarks is a monthly newsletter of book and DVD suggestions from the Gail Borden Public Library. Each month will have a different subject, so you never know what your going to get.</font></p> <p><font size="3" face="Arial"><em>Sign up to receive future Bookmarks newsletters by email:</em></font></p> <form action="http://www.booksite.com/texis/scripts/bookletter/adduser.html" method="post" target="_blank"> <p><input type="hidden" name="cnl" value="CNL10" /> <font face="Arial, Helvetica, sans-serif"> <span class="maintext">Email </span> </font> <input title="Input your email address" style="background-color: rgb(255, 255, 255);" name="email" /> <input type="hidden" name="sid" value="5592" /> <input type="submit" name="submit" value="Subscribe" /></p> </form> <p><font size="4" face="Arial" color="#7494c0">This Month on Bookmarks</font></p> <table cellspacing="6" cellpadding="6" border="0" width="100%"> <tbody> <tr> <td><a href="STRURL5592/showdetail/?isbn=9780761148012"><img hspace="10" height="187" border="0" align="left" vspace="10" alt="" src="http://images.booksite.com/img/ing_img/1004/9780761148012.gif" /></a><font class="bk_nlname">Fire up the grill!</font><br /> <br /> <font class="bk_anno">With the heat of summer at its peak, now is the time to leave the oven behind, get out of the kitchen and get grilling! Don't think your barbecued meals have to be limited to boring burgers and hot dogs, however; with cookbooks from the library you can whip up more imaginative charbroiled dishes. Master griller Steven Raichlen's latest cookbook, <a href="STRURL5592/showdetail/?isbn=9780761148012"><i>Planet Barbecue!</i></a>, offers recipes with distinctly international flavors. From kangaroo kebabs to Singaporean grilled pork belly, Raichlen has scoured the globe to find the very best in outdoor cooking. Sample one of the 309 recipes in <i>Planet Barbecue!</i> or check out other recent cookbooks by this grilling guru.</font></td> </tr> </tbody> </table> <p> FEATURING: <a href="http://library.booksite.com/5592/showdetail/?isbn=0470186488">Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill</a>, Elizabeth Karmel . . . <a href="http://library.booksite.com/5592/showdetail/?isbn=1558323929">25 Essentials: Techniques for Grilling</a>, Ardie A. Davis . . . <a href="http://library.booksite.com/5592/showdetail/?isbn=0696242605">Grillin' and Chillin'</a>, Better Homes and Gardens . . . <a href="http://library.booksite.com/5592/showdetail/?isbn=0307269949">Down Home with the Neelys: A Southern Family Cookbook</a>, Gina Neely . . . <a href="http://library.booksite.com/5592/showdetail/?isbn=1401323065">Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking</a>, Adam Perry Lang . . . <p><a href="http://library.booksite.com/5592/nl/?list=CNL10">Bookmarks</a> Tue, 20 Jul 2010 15:32:37 EST